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- LASAGNA
- ISRAELI COUSCOUS WITH CRANBERRIES AND PECANS (A LA WHOLE FOODS)
- COLE SLAW
- TOMATILLO SALSA
- Salmon Niçoise Salad with Black Olive Vinaigrette
- Greek-Style Salad
- Plum Kuchen
- Tonnato Sauce with Arugula
- Perfect No-Cook Strawberry Ice Cream
- Grilled Rib Eye with Indian-Spiced Mushrooms
- Melon Coolers
- Grilled Herb Potatoes
- Zucchini and Red Pepper Enchiladas with Two Salsas
- Chive Shortcakes with Smoky Corn and Okra Stew
- Peaches Under Meringue
- Cantaloupe Grappa Semifreddo
- Yogurt Cake with Currant Raspberry Sauce
- Radishes with Creamy Anchovy Butter
- Spicy Adobo Shrimp Cocktail
- Corn on the Cob with Mint-Feta Butter
- Lemon Ice Cream Sandwiches with Blueberry Swirl
- Cumin-Scented Beef Kebabs
- Parmesan Wafers
- Artichoke Fennel Sauce with Prosciutto
- Lemon Bread Pudding with Maple-Infused Whipped Cream
- Southeast Asian Rice Noodles with Calamari and Herbs
- Roasted Red Pepper and Walnut Spread
- Baked Chicken Meatballs with Peperonata
- Tomato and Corn Pie
- Mozzarella Arrabiata Salsa
- Roasted-Almond Ricotta Pesto with Olives
- Pickled Baby Squash
- Gazpacho Green Beans
- Eggplant, Green Olive, and Provolone Pizza
- Salted Caramel Ice Cream
- Slow-Roasted Tomatoes
- Vodka-Spiked Cherry Tomatoes with Pepper Salt
- Cool Jade Soup
- Grilled Chicken and Hot Cherry Pepper Panino
- Baked Tomatoes with Hazelnut Bread Crumbs
- Tangy Frozen Greek Yogurt
- Pork Chops Saltimbocca with Sautéed Spinach
- Farmers Market Salad with Aged Gouda and Roasted Portabellas
- Roasted-Tomato Soup with Parmesan Wafers
- Garlic-Oregano Grilled Pita Bread
- Minted Honey Mango Sauce
- Sausage and Summer Vegetable Sauté
- Gianduia Gelato
- Turkey Club Salad with Avocado and Mayo
- Spiced Chickpea Sauce