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• The Autumn Orchard
• Roasted New Potatoes with Red Onion, Garlic, and Pancetta
• Apple-Cherry Tartlets
• Rosemary Bread Stuffing with Speck, Fennel, and Lemon
• Oatmeal Muffins
• Vanilla-Spiced Caramel and Pear Tart
• Potato Gratin with Mushrooms and Gruyère
• Wild Rice Stuffing with Pine Nuts
• Sauerkraut with Gin and Caraway
• Apple Pie with Oat Streusel
• Iron-Skillet Succotash
• Perfect Mashed Potatoes
• Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
• Roasted Carrots and Parsnips with White Balsamic
• Maple-Braised Butternut Squash with Fresh Thyme
• Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
• Sweet Potato Pudding with Pecan and Gingersnap Topping
• Fennel Gratin with Pecorino and Lemon
• Pie Crust
• Cranberry Salsa with Cilantro and Chiles
• Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
• Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds
• Parsnip, Potato, and Turnip Purée
• Roasted Sweet Potato Wedges with Smoked Chile Cream
• Pear Crostata with Figs and Honey
• Roasted Cranberry Sauce with Herbed Candied Walnuts
• Golden Brown Butter and Pecan Praline Tart
• Ultimate Turkey Stock
• Cranberry and Wild Blueberry Pie
• Lemon-Thyme Cranberry Sauce
• Pumpkin Pie with Pepita Nut, and Ginger Topping