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2010September21

SHRIMP FRA DIAVOLO
Sautéed Shrimp and Hazelnut Romesco
Roasted Acorn Squash with Chile Vinaigrette
Milk Chocolate Semifreddo with Star Anise Carrot Cake
Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg
Good Day Pear Crisp

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