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- HOME FRIES
- MARINARA SAUCE
- BRUSCHETTA
- CARAMELIZED ONIONS
- SOFT PRETZELS
- Roast Chicken with Saffron, Hazelnuts, and Honey
- Panfried Sea Bass with Harissa & Rose
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce
- Labneh
- Apple and Olive Oil Cake with Maple Icing
- Harissa