Vegan

Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch.

The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.

Mangoes and turmeric contain vitamins and antioxidants that are said to help brighten dull skin.

With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring.

Blanching tames the bitter bite of broccoli rabe without robbing it of its addictive spiciness: A quick dip in salted water makes it more palatable and tender, so that it cooks quickly in the skillet.

The vinegary brine softens and sweetens the chiles, and in return, the chiles infuse the vinegar, creating a balanced, spicy, and acidic component in your next vinaigrette.

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.

Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

This is a great excuse to treat yourself to some seriously delicious vinegar.

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.

Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

A Healthyish take on classic creamed spinach

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.