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• WHITE CHILI
• Grilled Shrimp with Spicy Tamarind Dipping Sauce
• Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad
• Blue Claw Crab Boil With 3 Sauces
• Scalloped Potatoes With Coconut Milk and Chilies
• Honey "Tree Bark" Biscuits
• Balchao Masala
• Grits with Corn and Vidalia Onion
• Stuffed Pork Tenderloin with Mustard-Caper Sauce
• Deviled Chicken Drumsticks
• Nopales & Green Beet Salad
• Blueberries in Gin Syrup
• Technique of Preparing Nopales
• Jalapeño Poppers
• Marjoram Vinaigrette
• Vietnamese Chicken Salad
• Tiramisu Affogato
• Mango Ginger Floats
• Smoked Salmon with Egg Salad and Green Beans
• Goat Cheese Bread Pudding
• Lobster Pot Pie
• Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote
• SPAGHETTI AND MEATBALLS