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• Millet Couscous with Roasted Carrots
• SOUTHERN PEANUT COLESLAW
• SPANAKOPITA
• GREEK SALAD
• SPANIKOPITA
• Kansas City-Style Baby Back Ribs
• Creamy Lamb's-Quarters Gratin
• Farmhouse Grilled Porterhouse
• Chestnut, Wild Rice, and Pistachio Dressing
• Bacon-Wrapped Trout
• Corned Beef Hash with Eggs
• Peanut Maple Fudge Bars
• Dutch Oven Cornbread with Fig Jam
• Kielbasa and Cabbage Soup
• Pea, Radish, and Cabbage Slaw
• Salmon with Sriracha Sauce and Lime
• Fried Chicken
• Dairy-Free Lemon Crèmes With Oat-Thyme Crumble
• Butter Beans with Butter, Mint, and Lime
• Caramelized Pork Rinds
• Four Seasons Blend
• Tortilla-Crusted Tilapia
• Grilled Vegetables
• Nectarine, Plum, and Raspberry Pie
• Grilled Corn
• Smashed Roasted Potatoes