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• Golden Pan-Fried Fish with Quick Tartar Sauce
• Vanilla Panna Cotta with Fresh Mango Compote
• Quail Escabeche (Caille en Escabeche)
• Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
• Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)
• Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)
• Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
• Quinoa with Black Beans and Cilantro
• Wild Mushroom Crostini
• Iced Maple Cream with Berries
• French Toast with Pears and Pomegranate Sauce
• Artichoke Soup with Pesto
• CHICKEN AND WILD RICE WITH DUMPLINGS
• Asian Steak Topped with Bell Pepper Stir-Fry
• Scampi Fra Diavolo
• Cumin-Scented Eggplant with Pomegranate and Cilantro
• Chocolate Pudding with Espresso Whipped Cream
• Golden Pan-Fried Fish Sticks
• Quick Sausage and Mushroom Lasagna
• Pomegranate-Marinated Lamb with Spices and Couscous
• Quick Tartar Sauce
• Roasted "Chips"
• Avocado and Pink Grapefruit Salad with Coriander
• 5-Minute Slaw
• Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
• Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
• Mediterranean Salad with Prosciutto and Pomegranate
• Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
• Pork Chops with Tarragon Sauce and Cornichons
• Pomegranate Sheet Cake with Lime Glaze
• Muhammara
• Brown Rice with Shiitakes and Scallions
• Huevos Rancheros in Tortilla Cups